Author: johnbrandall

John Randall is a writer living in Missouri. His interests include camping, running, walking, cutting and burning wood, messing around with magnets, foraging, and listening to podcasts, many of them about baseball.

Three Persimmons

~ johnbrandall

Today I ate three small, round, plump persimmons.  They were of an orange hue, tasting somewhat sweet, a little juicy.  Fleshy.  I didn’t know much about persimmons until recently.  Probably I ate one or two somewhere along the line but when and where and why I cannot say.  These persimmons were from a stately tree with silver-green leaves that stands out now in the north end of the cattle pasture at a place I call Farm, a plot of sixty acres of mixed pasture, scrub, and hardwood forest in eastern Miller County, Missouri.  

This past winter I set out to begin relieving this land of the burden, of the scourge of eastern redcedar infestation.  These cedar trees, which aren’t actually cedars at all but a type of juniper that grows as a tree, grow at a quickened pace.  With speed and numbers on their side, a gang of cedars will take over just about any landscape, encircling older and taller trees, choking them out, robbing them of water and other resources...  


This short essay continues here...

Get In, Get In

~ johnbrandall

1.
I deflate into sleep
Letting the air of
Today escape
Until tomorrow.

There's afternoon sun
When we stride,
Evening lights
When we slumber.

I saw it on the news.
Flies landed all over,
A bug-eyed buzzing
Mist, here to soak up
All of our
Crowded skepticism.

When we leave our
Doors open to the
Cool dark night
They make their move
To get in.

2.
All of the ice machines
In Tucson are empty,
Hobbled by
Mischievous
Desert tech.

Before they broke
They bade us
Sonoran goodbyes.
They said,
What water
We made solid
Will never be forgotten.

They didn't try to
Negotiate. They
Made no demands.
It's not a strike
When the absence
Never ends.

They just got in.


To continue with this poem, please click here or click below. Thanks for reading...

Sketches of East of Here

~ johnbrandall

I. Setting Out.

My brother is driving. I'm in the backseat at liberty to write. Dad, riding shotgun, shuffles through sheets of paper explaining stock valuations and physical therapy exercises.

The car is a 2015 Buick Lucerne with 62,000 miles on it and counting. Destination: Ludlow, Massachusetts, where my dad grew up, where he's from, where he still has family: his cousins, his aunt (who turns 88 in two days), his sister (who he hasn't seen in 25 years), his niece (likewise).

We left Belleville, Illinois, at 8 a.m. this morning, yours truly behind the wheel. Football (a.k.a. soccer) streams on satellite radio, channel 157, the European Championship tournament. This is the first round of the tournament, dubbed group play. Earlier, Russia knocked off Finland. Now, it's Turkey and Wales.

It's been awhile since I've been in a car's backseat. I'm enjoying it; it feels like a luxury. Like I'm flying on an airplane. What else is there to do but to read, to write? To describe, to explain, to tell?

At the first rest stop, my dad pointed at some new socks he was wearing.

"What do you think of these?" he asked...


Click to continue with my account of traveling by car to Ludlow, MA with my dad and brother to visit family there...

Ambrosia

~ johnbrandall

A cadence of coded colors...
A five-cup salad...

My goal is to be
Neither seller nor buyer.
It's called holding on—
I get it wrong every day

First there's a wild pitch,
Then a passed ball.
Everywhere magnolia, we all
Eventually granola

Being of one-way streets
We bathe in salt dreams,
Dead seas,
We scroll down

But tonight I'm thinking about
that dessert Grandma made

The one with
Pineapple chunks, sour cream,
Coconut, marshmallows,
And mandarin oranges

Everything she got
From the IGA

Oiled Newspaper Hack for Charcoal Grilling

~ johnbrandall

Today I want to write about a “hack” I have been using to get charcoal fires started.  By hack I mean a tip, a trick, a shortcut — in the fashion of a home remedy. 

Over a decade ago, I invited my friend Ray over for dinner and he noticed I was having trouble getting my charcoal grill going.  The method I had been using was to put scrunched up newspaper in the bottom of the kettle, topping that with the smaller of two round metal grills that fit in kettle.  I would dump charcoal on the smaller grill, then eventually place the larger metal grill on top of that.  It’s the larger grill that holds whatever you might be cooking: hamburgers, chicken, bratwursts, whole onions, whole peppers, foil packs of sliced potatoes and butter. Pork steaks, carrots, asparagus, shrooms.

The problem with what I’ll call the “straight newspaper” method is that the newspaper would often burn up too quickly, not having burned long enough to have caught the charcoal, the flame wasting away too soon.  In this event I would have to awkwardly lift the bottom grate, which was a little hot and which was still holding the unburnt charcoal. Then, in a vexed state, I'd have to shove more wads of newspaper down into the bottom of the kettle.  Sometimes I went through three rounds of newspaper before the charcoal would finally catch...


Get your charcoal fire started easily with this one simple trick...

A Farmhouse Almanac

~ johnbrandall

Today was mowing.  Hours of mowing the grass surrounding this old farmhouse.  After timely rain all summer the ground has dried out as September lurches on, dateline Traderight, Missouri.

I arrived here late this morning, some dew still in the grass, the moisture bad for mowing.  But that was fine because first priority was to get the well’s jet pump working better.  When I left here two weeks ago the water was running but the pump would not reach its cut-out pressure; it would not kick off.  A pump can’t run like that.  If it does, it’ll burn itself out...  

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Coal Clams Are the New Storm Here

~ johnbrandall

As we sat down at Mrs. Wilkes Dining Room on our last full day in Savannah, the arrangement of food on the table drew attention.  The number of items itself was only part of the story: sweet potatoes, cheesy potatoes, fried chicken, cornbread, corn, rutabaga, cole slaw, cukes, black-eyed peas, lima beans, stuffing, barbecued pork, cabbage, green beans, jambalaya, white rice, baked beans.  All in porcelain bowls with serving spoons.  This was a family-style meal.  The way it works is that you stand in line outside the restaurant for a half an hour or so.  When one of the tables inside opens up, seven to nine of the people standing in line take a spot at the open table.  When you sit down, the food is hot and ready to go.  You grab a bowl next to you and start loading your plate.  If there’s something you want in a bowl across the table, you ask for it to be passed.  

Anne-Marie didn’t initially sit down.  She set her purse on her chair and went to wash her hands.  Brook had her hand sanitizer out.  I had mine out.  The woman seated to my right asked to use one of the bottles.  She and her husband had driven up from Miami, though they hail originally from Spain.  They had planned to be in Japan this week but canceled that trip because of the outbreak.  The other couple at our table was from Michigan, bringing the total at the table to eight.

I was conscious of the way I handled the bowls when passing or receiving them.  But I also felt resignation.  What’s done is done.  Let’s just enjoy lunch, I thought.  Reflecting back on the meal I’m wondering about the family-style concept in the age of corona.  That restaurant is an institution.  The original Mrs. Wilkes’s grand-daughter came to our table in greeting.  Yet, with the way the news is trending overseas, the word ‘inevitable’ comes to mind.  How do we stop going out to eat?  How many traditions are we willing to concede?  How many will we lose one way or another?  I mean, I’m putting pen to paper on this trip not just because I’m a writer but with a mind to meeting an assignment for a travel writing class I’m taking at Washington University in St. Louis.  My readers are my classmates.  But I don’t know, as I sit here in Savannah, ready to go home, if my class will even convene later this month.  Stanford has already gone online...


What follows is an essay I wrote one year ago as the coronavirus pandemic was taking hold. After multiple unsuccessful attempts to publish it elsewhere, I am happy to publish it here on my blog today. Click here for the full essay and thanks for reading...

Shovel and Broom

~ johnbrandall

While clearing the porch of today’s endless torrent of snow I thought about that long William Gass story, “The Pedersen Kid.”  I wish I remembered the story better but what I recall is the story of a kid getting lost outside in a snowstorm.  The story takes a surreal turn, like an impressionist painting, maybe the kid survives, maybe he doesn’t, maybe what starts to flow from the story is the kid lost in the snow somewhere telling himself he’s alright, he’s found shelter.  Gass at the height of his artistry.

My wife was outside before I was this morning, and I said to her, to myself, “You’re making me look bad.”  My body is always cranky and stiff in the morning, I usually have a hard time putting on my pants.  I found a way into them, a pair of lined snow-appropriate pants that I fortuitously requisitioned from The Internet six weeks ago, not knowing this snow would fall, but wanting to be warm at Farm, snow or no...  


Continues a short entry about sweeping snow...

Returning A Star

~ johnbrandall

1

The next morning the coals were there, buried but lurid, glowing like rare orange gems.  Across the distance of a cold night they were still hot despite being abandoned, despite being covered by a heap of fine grey ash as the prior day's fire faded in upon itself.  I walked around looking for pieces to add to the fire, to bring it back. I was out at Farm again, waking up chilled from a night in the unheated farmhouse. I was in search of fresh fuel, the arms and legs of trees, fodder for the next go-round.  Honey locust, sycamore, cedar. Walnut, hickory, oak. Just-fallen twigs, young limbs, old broken trunks half-rotted away, wet with the promptly melted snow of a Missouri winter.  On top of coals prevailing through the wind and dark of night any wood will do...


Click here to continue with fire, bluebirds, osage orange, and the sun...