Tag: Essay

Weed Chronicles, Volume One

~ johnbrandall

10.02.2022

What I’ve got here is some OG #18.  I taste meat, grease, gas, incense.  Not fruit.  Bong rip.  No cough but a little tenderness in the throat.  Harvest was June ninth, twenty-twenty-two.  The THC comes in at 26.1 per cent.

Creeping high.  I’m on my first drink, which is not usually the case.  Usually I’ve had a couple of drinks by the time I’m craving a smoke but we’ve been driving all day.

It’s Braves 5, Mets 3.  An urge to write is a good early side effect but this urge might not be due to the weed.  It could be the driving.  It’s happened before.  It’s the movement, my body through the gravity-controlled space of this planet, the vibration of traveling seventy miles an hour, backward in time, against the spin, in a car.


Read the full first volume here...

Goes Away

~ johnbrandall

Where one leak seemed fixed, another springs up.  Well, isn’t that the way it goes?  Stained wood, stained mattress.  Damp kitchen, scary room.

Stove going.  I was in the dirty attic.  Three-legged chairs, canceled checks, dauber nests by the hundred.  I go up there because the attic is my place to intercept the rain that finds its way through the farmhouse’s old, fallible roof.  Like me, the rain keeps returning, keeps coming back to this remote piece of cattle country in the middle of the state.  

A mist rises from the pasture, hangs there like a cloud.  Above, the sky is clear.  There is, thank God, no wind.  It is still.  I can hear nothing but the nothing that is, the nothing that once will be everything.  If you would be so kind as to scatter my ashes here.  If you would allow me to play the part of the sandstone, to let the water through.

The mice are back.  Two traps, old cheese, picked clean.  Leave the droppings where they lay.  Wise rodents.  Re-bait, try again...


A short missive from Farm, from late last year...

All Roads Are Crossings (2020)

~ johnbrandall

Where did I put that thing? It has to be in here somewhere. I’ve never brought it back into the house. Maybe I threw it behind the seat? Or maybe the kids were playing with it, even though I’ve asked them to stop. Perhaps I stashed it in the console, along with the sunglasses, the pens, the motion sickness tabs, and this notebook. Or maybe it’s hanging on the rearview mirror, hidden in plain sight, like a rabbit’s foot, a pair of dice, or an air freshener that wore out many moons ago.

~

Things that are crumpled: bedspread, sauteed greens, the economy, mask on the ground, the hours of last night in my memory, recyclables once tipped into the collection truck, an old friendship, the silence, a grounded butterfly’s wing, used latex-free gloves, plastic bag in my pocket that once held oatmeal raisin cookies, my stash of reusable cloth bags now outlawed from use at the grocery, deleted email, used coffee filters, my previous laptop after an unfortunate run-in with the suddenly vital videoconferencing app known as Zoom, various articles of clothing that are now just laundry...

The full essay is here

To the Dogs

~ johnbrandall

1

A couple of dogs were here yesterday when I arrived, and they have stuck around.  

I have been giving them food, so I can’t be too surprised that they have stayed.  I had an old can of soft food stashed away on the upper shelf of the corner kitchen cabinet.  It didn’t look too bad; they ate it.  They’ve also gotten a few of the heart-shaped Newman’s-brand treats, which are basically doggie biscuits.  And I’ve given them some kibble I had tucked away in a mouse-proof bucket back in the main bedroom here at Farm, dateline Traderight, MO.

I’ll give them what food I have, for as long as they are here, and then I’ll restock with some fresh food when I return.  Whether the new inventory will be for these two on some later visit or for my own dog Hugo or for some other rando dogs that might appear somewhere down the road, who knows?

They slept out front last night.  They growled and barked a few times.  Somewhere around one or two in the morning they woke me with barking and I had to pee anyway so I went outside.  Even before I stepped out the front door I could smell something dank and rich and garlicky, a very deep and funky body odor let loose into the wild.  Skunk.  There was no doubt about it.  Like a bomb had been released...


Continue reading...

Three Persimmons

~ johnbrandall

Today I ate three small, round, plump persimmons.  They were of an orange hue, tasting somewhat sweet, a little juicy.  Fleshy.  I didn’t know much about persimmons until recently.  Probably I ate one or two somewhere along the line but when and where and why I cannot say.  These persimmons were from a stately tree with silver-green leaves that stands out now in the north end of the cattle pasture at a place I call Farm, a plot of sixty acres of mixed pasture, scrub, and hardwood forest in eastern Miller County, Missouri.  

This past winter I set out to begin relieving this land of the burden, of the scourge of eastern redcedar infestation.  These cedar trees, which aren’t actually cedars at all but a type of juniper that grows as a tree, grow at a quickened pace.  With speed and numbers on their side, a gang of cedars will take over just about any landscape, encircling older and taller trees, choking them out, robbing them of water and other resources...  


This short essay continues here...

Coal Clams Are the New Storm Here

~ johnbrandall

As we sat down at Mrs. Wilkes Dining Room on our last full day in Savannah, the arrangement of food on the table drew attention.  The number of items itself was only part of the story: sweet potatoes, cheesy potatoes, fried chicken, cornbread, corn, rutabaga, cole slaw, cukes, black-eyed peas, lima beans, stuffing, barbecued pork, cabbage, green beans, jambalaya, white rice, baked beans.  All in porcelain bowls with serving spoons.  This was a family-style meal.  The way it works is that you stand in line outside the restaurant for a half an hour or so.  When one of the tables inside opens up, seven to nine of the people standing in line take a spot at the open table.  When you sit down, the food is hot and ready to go.  You grab a bowl next to you and start loading your plate.  If there’s something you want in a bowl across the table, you ask for it to be passed.  

Anne-Marie didn’t initially sit down.  She set her purse on her chair and went to wash her hands.  Brook had her hand sanitizer out.  I had mine out.  The woman seated to my right asked to use one of the bottles.  She and her husband had driven up from Miami, though they hail originally from Spain.  They had planned to be in Japan this week but canceled that trip because of the outbreak.  The other couple at our table was from Michigan, bringing the total at the table to eight.

I was conscious of the way I handled the bowls when passing or receiving them.  But I also felt resignation.  What’s done is done.  Let’s just enjoy lunch, I thought.  Reflecting back on the meal I’m wondering about the family-style concept in the age of corona.  That restaurant is an institution.  The original Mrs. Wilkes’s grand-daughter came to our table in greeting.  Yet, with the way the news is trending overseas, the word ‘inevitable’ comes to mind.  How do we stop going out to eat?  How many traditions are we willing to concede?  How many will we lose one way or another?  I mean, I’m putting pen to paper on this trip not just because I’m a writer but with a mind to meeting an assignment for a travel writing class I’m taking at Washington University in St. Louis.  My readers are my classmates.  But I don’t know, as I sit here in Savannah, ready to go home, if my class will even convene later this month.  Stanford has already gone online...


What follows is an essay I wrote one year ago as the coronavirus pandemic was taking hold. After multiple unsuccessful attempts to publish it elsewhere, I am happy to publish it here on my blog today. Click here for the full essay and thanks for reading...

Shovel and Broom

~ johnbrandall

While clearing the porch of today’s endless torrent of snow I thought about that long William Gass story, “The Pedersen Kid.”  I wish I remembered the story better but what I recall is the story of a kid getting lost outside in a snowstorm.  The story takes a surreal turn, like an impressionist painting, maybe the kid survives, maybe he doesn’t, maybe what starts to flow from the story is the kid lost in the snow somewhere telling himself he’s alright, he’s found shelter.  Gass at the height of his artistry.

My wife was outside before I was this morning, and I said to her, to myself, “You’re making me look bad.”  My body is always cranky and stiff in the morning, I usually have a hard time putting on my pants.  I found a way into them, a pair of lined snow-appropriate pants that I fortuitously requisitioned from The Internet six weeks ago, not knowing this snow would fall, but wanting to be warm at Farm, snow or no...  


Continues a short entry about sweeping snow...

Frozen Laptop, Frozen Pizza: Assessing the Early Days of the Coronavirus Lockdown

~ johnbrandall

The weather forecasts are wonk.  Something to do with a sharp decrease in the number of airplanes in the air.  It wasn’t forecast to rain today.  But it has rained, and not just a few drops.  My wife and I console each other with talk of silver linings.  The air quality is improving, just ask the stars.  

Here in St. Louis, as March slogs on, the rain has been a cloying companion during days of isolation.  I can’t recall going on a walk when I didn’t have to watch out for puddles and dreck as the dog Hugo and I walked in our desultory fashion, neither one of us leading the way.  This month hasn’t been atypical in its raininess but I suspect the total rainfall is at the upper end of its historical range.

If only weather were the wackiest aspect of March 2020.... 


The essay continues...

Tijuana Exodus & Old Tricks in San Diego

~ johnbrandall ~ 1 Comment

13:04. I'm in my room, 1415, at the Westin San Diego. This is two hours in the room I didn't think I'd have. Because check-in isn't until three o'clock. I'm grateful.

I've looked at myself in the mirror. I look rough! My cheeks are approaching brick red, or burgundy. I stink!

First order of business is a full-on shower. Then some walkin' around, looking perhaps for a notebook store. Then I'm going to that burrito place I went to a year ago. I'm-a get two burritos, one for this afternoon, one for dinner...


Continue with this short travel essay...