Cabin Sessions

I think about our conversation.  Our conversations.  They're like a river.  One river, different river, it doesn't matter.  What we say—it's important to say it.  I'd like to remember everything but once you say something it's in the river, the river takes it on down the stream, we can't look at the river to remember whether we said something.  Did we say it, didn't we?  If it's important enough we can say it again, and it can go into the river again, and it's not wasteful, it's not pollution if we mean what we say when we say it...



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Air Methods

He had asked her to help him get a few rocks for the fire.  He had concocted what sounded to her like an elaborate idea for what she knew he was envisioning in his head would become not just his best fire yet, but the ultimate fire—a perfect fire, the perfect fire.  He had brought with them a bag of sticks he had picked up throughout the neighborhood in the weeks leading up to this little trip.  He was adamant about kindling and newspaper and turned up his nose at lighter fluid.  She appreciated the purist in him, theoretically, but every once in a while he was craft a fire design that choked on itself, smoking a lot, but never really becoming a fire.  Lighter fluid, for him, was just too easy.

They scavenged rocks from remnant fire rings at various vacant tent sites not far from the cabin.  He expected her to know exactly which rocks he wanted her to pick up.  But she didn't know, how could she inherently know something like that, what were his criteria?  Who knew?  She stood there, perhaps with her hands in her pockets, looking off at the river, as he tried to get at least two rocks in each hand.

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Meramec Cabin

6.11.16.

It is just shy of three in the morning on Saturday.  I am here with B and our dog June.  It was warm out yesterday, 91° or so, and it'll be warm soon enough here again today.  I've got the AC going, set to 74° but the thermometer I've got has it at 75.9° in here.  We brought a box fan along with us, and that's going, back in one of the bedrooms where B and June are sleeping.  I couldn't really sleep or I just don't want to sleep.  I like being awake when everything else is so quiet.  I can take a nap today if I want.

We've camped here in the Park a couple of times before.  This time we wanted to bring June and stay in a cabin.  I can't sleep even a little at these temps in a tent.  It's a little buggy in here.  I know it's not a hotel room but within minutes of getting into the cabin I noticed a large spider clinging to the wall between the door and the sink cupboard...

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Montanada

I wanted to get through the first section of this notebook on this trip.  The pages in this section are edged in blue.  I've got a ways to go, sorry to say.  I did not do enough describing of areas.  I was reluctant to write in the car and thereby pissed a lot of decent words down the drain.  I would have said more about how the plains looked once we were on the eastern side of the park, looking out toward the east.  It was what I called Custer's view.  East of the park, on the fat part of the divide, the land begins the process of flattening out and it's as though you can see for miles and miles and miles.  Maybe you can.  The colors were a range of maize yellows and sun-bleached wheat whites and dull greens and then of course the blue of the sky—that dumbstruck, blue-lipped blue.  The sky was free of clouds as we drove north to Canada on Wednesday but it was accentuated and supported by fairly high altostratus on the way back down.  It was mackerel sky in spots, probably my favorite day sky.

There was champagne—well, prosecco—in our room at the Belton yesterday.  It sat in a little ice bucket on a tray along with a card of congratulations and two up-ended champagne flutes.  B had told them it was our 10-year anniversary trip, which was true.  It was the same brand of prosecco as was waiting in the fridge at our cabin (Reclusive Moose), for Patrick and Anne-Marie in recognition of their tenth.  This was not coincidence.  One of the co-owners of the cabin is the general manager at the Belton.  The other co-owner was waiting tables at the restaurant there last night.  Small town in a small world, I guess.

Continue reading about this trip to Montana and Canada...