63 Ingredients from the Frontier

1

When a place changes your life you need to sing about it.  And you ought to.  You can’t allow anyone, anything, or any other place to get in your way. 

2

Most of my packing is done.  I’ll be leaving headquarters and heading out to the frontier.  I’ve had to pack a little earlier than expected because someone else will be moving into my room here first thing tomorrow.

I still need to roll up my air mat, do some grocery shopping, pack the cooler, slice up some cheese, make a couple bags of beans ‘n’ rice, fill the big water container, fill the solar shower, and make detailed records bit-by-bit as the hour of departure draws more near.

3

Impeachment coverage on public radio.  Highway 100 headed out of town, headed to the frontier.  Look out Mr. President, look out cedars.  Missouri ground white with snow, the sun not strong enough to melt it...


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Montanada

I wanted to get through the first section of this notebook on this trip.  The pages in this section are edged in blue.  I've got a ways to go, sorry to say.  I did not do enough describing of areas.  I was reluctant to write in the car and thereby pissed a lot of decent words down the drain.  I would have said more about how the plains looked once we were on the eastern side of the park, looking out toward the east.  It was what I called Custer's view.  East of the park, on the fat part of the divide, the land begins the process of flattening out and it's as though you can see for miles and miles and miles.  Maybe you can.  The colors were a range of maize yellows and sun-bleached wheat whites and dull greens and then of course the blue of the sky—that dumbstruck, blue-lipped blue.  The sky was free of clouds as we drove north to Canada on Wednesday but it was accentuated and supported by fairly high altostratus on the way back down.  It was mackerel sky in spots, probably my favorite day sky.

There was champagne—well, prosecco—in our room at the Belton yesterday.  It sat in a little ice bucket on a tray along with a card of congratulations and two up-ended champagne flutes.  B had told them it was our 10-year anniversary trip, which was true.  It was the same brand of prosecco as was waiting in the fridge at our cabin (Reclusive Moose), for Patrick and Anne-Marie in recognition of their tenth.  This was not coincidence.  One of the co-owners of the cabin is the general manager at the Belton.  The other co-owner was waiting tables at the restaurant there last night.  Small town in a small world, I guess.

Continue reading about this trip to Montana and Canada...