The Case of the Missing Steak

But then a second Yoakum brother paid a visit.  This was Junior, the youngest, veteran of the Navy, pulling up the drive in an all-terrain buggy with his wife Ginger in the passenger seat and two hunting dogs in tow.  

I had never met Jr before.  He lives not far away.  We got to talking.  He had some questions for me.  He wanted to know about the house.  Does it have running water?  Yes, I said, but the toilet is not currently hooked up.  Is there any air conditioning, a window unit? asked Ginger.  Negative on that.  Just a box fan, I said.  

Jr remarked on the clearing I’ve been working on these last few years.  He even noted how the shed had been cleaned up, part of it anyway.  He had memories of Willy Lee, who lived in this house in the middle of the last century, who farmed this land.  Jr identified that big hulk of rusting metal in the pasture near the barn as a wheat combine.  A thresher.  My mom’s dad was a wheat farmer, he would have known that hunk of rust was a thresher.  On a recent visit, my uncle Vernon had alerted me to an article outlining the history of my grandfather's threshing circle in the Okawville Times.  I wondered about the viability of growing wheat on this rocky terrain but I guess old Willy Lee had it figured out well enough...


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Oiled Newspaper Hack for Charcoal Grilling

Today I want to write about a “hack” I have been using to get charcoal fires started.  By hack I mean a tip, a trick, a shortcut — in the fashion of a home remedy. 

Over a decade ago, I invited my friend Ray over for dinner and he noticed I was having trouble getting my charcoal grill going.  The method I had been using was to put scrunched up newspaper in the bottom of the kettle, topping that with the smaller of two round metal grills that fit in kettle.  I would dump charcoal on the smaller grill, then eventually place the larger metal grill on top of that.  It’s the larger grill that holds whatever you might be cooking: hamburgers, chicken, bratwursts, whole onions, whole peppers, foil packs of sliced potatoes and butter. Pork steaks, carrots, asparagus, shrooms.

The problem with what I’ll call the “straight newspaper” method is that the newspaper would often burn up too quickly, not having burned long enough to have caught the charcoal, the flame wasting away too soon.  In this event I would have to awkwardly lift the bottom grate, which was a little hot and which was still holding the unburnt charcoal. Then, in a vexed state, I'd have to shove more wads of newspaper down into the bottom of the kettle.  Sometimes I went through three rounds of newspaper before the charcoal would finally catch...


Get your charcoal fire started easily with this one simple trick...