El Refugio: Tijuana Mission Trip, July 2025

The drive to the site yesterday was memorable. Through El Niño and Ojo de Agua, where we saw two houses we built, one last year and one the year before that. Bustling, this city. The Ojo de Agua road heads south and eventually makes an intersection with Highway 2. Busy intersection. There is a traffic light but the light seemed only to heighten the chaos. I was making a right on a green. A semi coming through from across the freeway must have had a green yield for its left-hand turn but this truck was bound and determined to make its left, oncoming traffic be darned. It was a free-for-all. We headed west/southwest on the highway for perhaps ten miles before preparing to take a left against/across the traffic coming the other way on what, at that spot, was a three-lane highway, with some cars traveling at about 50 mph. As is custom in Tijuana, some of the cars coming the opposite way see that traffic needs to turn and they stop so the turning traffic can get across the road. Two out of three oncoming lanes had vehicles pausing to let me turn, but one lane was still thrumming through at full speed. So the cars that wait out of courtesy get a hat tip from me but unless all of the traffic is going to wait, the partial courtesy is pointless. I waited a bit until I knew I could make it across regardless of whether oncoming traffic was going to stop or not. I floored it across the three lanes only to have to stop pretty quickly because there were all kinds of semis and other trucks stacked up at the mouth of the road we were turning onto, the surface of which was dirt and rough. There are basically no rules for driving in Tijuana except one: don't screw up. Luckily, I was not the only person uncomfortable with the idea of making this turn again, which we didn't. Our Amor rep Davíd took us to the site by way of another route the rest of the week—a route which was longer but also new, to me, and quite picturesque in the way Tijuana can be, reminiscent of an old dusty town in Italy I might visit some day next decade.

The troubling left hand turn behind us, we took the dirt road into the neighborhood of El Refugio. Which is absolutely booming. Huge factories, one after another. Maquiladoras: factories in Mexico run by a company from another country which will export the product out of Mexico to the U.S. and beyond. We started to climb the dirt road first around and then up and behind a huge long metal-roofed plant run by a company called Watkins Wellness, which an internet search indicated was in the business of making hot tubs.

Past the hot tub factory and climbing through a network of dirt roads cut into a towering hillside replete with pockets of construction, it was like the early days terraforming the surface of Mars. Climbing, turning, twisting, dry dirt roads that were actually pretty smooth, scrubland all around us, not quite the desert, not quite Sonoran. We kicked up dust, the van wearing it like a sheen. But as we got up higher into the hillside the view turned panoramic, looking west, north, east, the city of Tijuana one big factory chugging along in the dusty sunlight. City to the north below us, a quarry underneath our feet. Earth moving machines, Caterpillars, bulldozers, backhoes, jackhammers, hulking water trucks. Houses being built all around us, not densely but here and there as far as you could see. Terraces, steps, plumes of dust, roads being dug out of the hills. Not mining in space but mining for space. The city must grow, it will go where it will, into the hills, carve out a new neighborhood. Groundbreaking, small crews at work on some of the nascent buildings, others project on hold without anyone around, abandoned, for now. Some of the houses you'd be happy to live in in America, others more basic, others only half-done with cinder block walls. No cookie-cutter houses here, not an America-style development but much more diverse, each lot according to its own budget, its own schedule...


Read the full account of the trip here...

Tijuana 2024: San Diego, Camp Scrawl, Pack Notes.

What follows is an account of my recent trip into Tijuana, Mexico with a group of 36 other people mostly associated with BurlPres, a church in the Bay Area. While in Tijuana, we were camped out east of town for five nights. Together we built a basic but sturdy house for a family in need. The second half of the post comprises my Pack Notes, which functions as an alternative way of recounting the trip as I unpack all of what I brought back with me... Read the full travelogue here...

The Road to Tucson (2020)

We’re in a La Quinta Inn near a place called the Wichita Sports Forum, a sports complex, the parking lot of which is full, patrons coming and going, collapsable chairs in hand.  The clientele here at the hotel seems to be made up largely of Sports Forum patrons.  

My wife went out to pick up pizza.  I’ve done several trips to and from the car.  Otherwise, we’re going to hunker down in our room.  B said she walked into the lobby wearing her mask and attracted all sorts of weird looks; no one else had a mask on.  The clerk behind the desk wasn’t wearing one.  We had a reservation.  He said the place is totally booked.

I watched the Belmont Stakes.  There’s a golf tourney on from Hilton Head, in which I have a very mild interest.  I’ve also had the news channels on, curious to see footage from Tulsa, where the President is holding a rally, set to begin in less than two hours.

What we see here leaves us with the impression that perhaps this state, this city, was never under any level of coronavirus restriction.  I’d wager there are a couple hundred people in that Sports Forum.  Climbing, basketball, gymnastics, volleyball, maybe some soccer.  The Dave and Buster’s is open.  The pizzeria was doing good business.  It’s all sorts of people coming and going from this hotel.  Young and old.  Black and white.  

It’s June 2020.  In a place the virus has yet to touch, my wife and I reach the same instinctive conclusion:  it’s only a matter of time.  It would not be a surprise to hear that Wichita, KS, was the next new hotspot for a virus very alive, very capable, and, like us, on the move...


The full post is here...

Fluffy Stucco: Tijuana 2023, Part Three

We go out and build houses for families, the same house every time. You meet the family but who knows what happens when the house is done and you go back home. We get the family's bio and we are excited to talk about the family and the work we do; how much good our work is doing the family. No one asks me to do this, of course.

We're all in tents, more or less the same abode. There are daily water limits. Supposedly. There's a sign referring to a limit, but I've never seen it enforced. So much happens just by way of suggestion. If anything unusual occurs, it's a big deal. Like the guitar-playing security guard. Or the security guards in general. They don't seem like the most formidable security force. There is a fence around the Amor campground, but it's not an imposing obstacle. It's short; it sags; it could easily be sidled over. But no one ever tries to get in; and no one ever tries to get out because who would do that, it's not done.

We rent our vans from a place called Car Rental Help Center. Quintessential post-modern genericism. I'm dreading going back to that place, even now. We turn our camp keys in when we leave and then we head back across the border. And once we get back to San Diego we are "home." It's like we were never even gone.


My 2023 Tijuana travel blog continues with part three of four...

Baja Notes (2022 edition)

As I sit on the balcony and look east/southeast, I can see a few of the tall buildings downtown.  And I can see the masts of dozens and dozens of sailboats.  No water is visible but it is implied.  Seagulls huff and squeal.

Two guys, four rods between them.  Getting ready to cross the street by foot, from the Landing side.  One is wheeling a small suitcase.  One carries an over-the-shoulder bag, the other has a backpack.  Both sport galoshes.  One is carrying a double-sack that looks heavy.  Ice and fish.

I could write more about these fisherman but not today.  Maybe I should have planned to stay right here again on the back-end of my excursion to Tijuana?  I love this balcony.  I could sit here all week.  I don’t need to go downtown.  I can get a good burrito and beer over here.  Hashtag regret.  Next time.  Or on some future vacation.  It’s expensive but when Comic-Con is in town, what’s not?  

It’s a grey day but don’t they all start this way in San Diego?  The temperature is perfect and it’s only a matter of time before I’ll be slapping on sunscreen, reaching for my hat.  I’ve buried the lede, though.  I’ve been so engrossed in the fishing traffic that I’ve failed to mention Dan C reaching out to me by text at 4:41.  Dan is the leader of the trip I’m taking into Tijuana with Burlingame Presbyterian, my third such foray but the first in three years (COVID).  

Dan was asking me about my flight, when it gets in.  I said, “Yesterday!”  To which he replied, “Great!”  But all is not great.  One of the flights scheduled to bring in some of our group from the San Francisco airport has been flat-out canceled.  This will delay us for sure.  How long, that’s the question.  The plan was for everyone to meet at the San Diego airport at 10:30 when some of us, including me, would go get the rental vans before returning to the airport to pick up most of the rest of the group.  We have 15 to 20 people this year.  Once we get to Tijuana we will camp east of the city, with mountains in the distance.  This week we will build a basic 11’ x 22’ house for a family of four in the Antorcha neighborhood of Tijuana.  It is an act of charity, coordinated by a ministry called Amor....


Continue reading my account of last year's trip to San Diego and Tijuana...

Sketches of East of Here

I. Setting Out.

My brother is driving. I'm in the backseat at liberty to write. Dad, riding shotgun, shuffles through sheets of paper explaining stock valuations and physical therapy exercises.

The car is a 2015 Buick Lucerne with 62,000 miles on it and counting. Destination: Ludlow, Massachusetts, where my dad grew up, where he's from, where he still has family: his cousins, his aunt (who turns 88 in two days), his sister (who he hasn't seen in 25 years), his niece (likewise).

We left Belleville, Illinois, at 8 a.m. this morning, yours truly behind the wheel. Football (a.k.a. soccer) streams on satellite radio, channel 157, the European Championship tournament. This is the first round of the tournament, dubbed group play. Earlier, Russia knocked off Finland. Now, it's Turkey and Wales.

It's been awhile since I've been in a car's backseat. I'm enjoying it; it feels like a luxury. Like I'm flying on an airplane. What else is there to do but to read, to write? To describe, to explain, to tell?

At the first rest stop, my dad pointed at some new socks he was wearing.

"What do you think of these?" he asked...


Click to continue with my account of traveling by car to Ludlow, MA with my dad and brother to visit family there...

Coal Clams Are the New Storm Here

As we sat down at Mrs. Wilkes Dining Room on our last full day in Savannah, the arrangement of food on the table drew attention.  The number of items itself was only part of the story: sweet potatoes, cheesy potatoes, fried chicken, cornbread, corn, rutabaga, cole slaw, cukes, black-eyed peas, lima beans, stuffing, barbecued pork, cabbage, green beans, jambalaya, white rice, baked beans.  All in porcelain bowls with serving spoons.  This was a family-style meal.  The way it works is that you stand in line outside the restaurant for a half an hour or so.  When one of the tables inside opens up, seven to nine of the people standing in line take a spot at the open table.  When you sit down, the food is hot and ready to go.  You grab a bowl next to you and start loading your plate.  If there’s something you want in a bowl across the table, you ask for it to be passed.  

Anne-Marie didn’t initially sit down.  She set her purse on her chair and went to wash her hands.  Brook had her hand sanitizer out.  I had mine out.  The woman seated to my right asked to use one of the bottles.  She and her husband had driven up from Miami, though they hail originally from Spain.  They had planned to be in Japan this week but canceled that trip because of the outbreak.  The other couple at our table was from Michigan, bringing the total at the table to eight.

I was conscious of the way I handled the bowls when passing or receiving them.  But I also felt resignation.  What’s done is done.  Let’s just enjoy lunch, I thought.  Reflecting back on the meal I’m wondering about the family-style concept in the age of corona.  That restaurant is an institution.  The original Mrs. Wilkes’s grand-daughter came to our table in greeting.  Yet, with the way the news is trending overseas, the word ‘inevitable’ comes to mind.  How do we stop going out to eat?  How many traditions are we willing to concede?  How many will we lose one way or another?  I mean, I’m putting pen to paper on this trip not just because I’m a writer but with a mind to meeting an assignment for a travel writing class I’m taking at Washington University in St. Louis.  My readers are my classmates.  But I don’t know, as I sit here in Savannah, ready to go home, if my class will even convene later this month.  Stanford has already gone online...


What follows is an essay I wrote one year ago as the coronavirus pandemic was taking hold. After multiple unsuccessful attempts to publish it elsewhere, I am happy to publish it here on my blog today. Click here for the full essay and thanks for reading...

Physical Former

1. It is tomorrow here already.
When the vodka's gone
it means we have to sleep
And I don't want to sleep—ever!

2. Turning and twisting.
What was all that law school for?
Those early mornings, Austin city
bus, statutes, prescription glasses,
hard attitude, I
Never wrote the checks. I only ever
sued one "person," one dumb city and
It was a win but
what is that victory now?

The rest of the poem...

Onion Trucker

Bakersfield to Boston,
A little overweight.
If you saw some onions
By the side of the highway
They were probably mine.

The guy who loaded my rig
Didn't know what he was doing
So I didn't mind a few
Rolling loose back there
On Highway 58
On Interstate 40
On Interstate 44.
You didn't see any
Whole bags of them, did you?
Just so long as I didn't drop
Any whole bags.

They've already been on there for a week.
In all this sun?
I'm a little worried, to be honest.
They're paying me six grand
To get the load to Boston.
That's a lot of money.
But if I get 'em there rotten
I'll be heading back west
With nothing but onions
On my breath.

Panhandle Road

I carried a
flora & fauna
of provisions,
many of them
pure, physical
insurance,
a sort of
antipsychotic
weighted blanket.
I carried them
across the country,
burning old peat bogs
as I tooled through
buffalo lands
on cruise control
past native grasses
and sun-drenched scrub.
When it was time
to turn around,
ancient cacti
helped me
back across the desert,
pitying me my
heavy load.