Exfoliant

I was a motheater, loved
Bugs and other caterpillars.
I planted a bunch of
Pills but none of them
Grew.  I sought transit across
A star, pinprick on its
Glaring tongue.

After I suggested baking soda
You used instead my cologne
To wash your hair.  We
Traded old photos from the fridge
For blue skies reflected on future lakes.

Querido,
If when my
Brow no longer rises
Like milk
In steepest tea

Unbarb the wire,
Steady the skreeking gate,
Prescribe my final burn.

I Don’t Know What It Is About A Field—Part Two

Left Tucumcari, New Mexico at 8:40. The woman at the Best Western when I checked out says, "You look like you could use more sleep." Oh, thanks! What a nice thing for you to say. Yeah, I could have used some more sleep. But other guests stirring early, doors clanging, and then someone freaking out when a cat jumped out of the hallway trash can meant it was time for me to get out of bed. That and needing to drive another eight hours today.

I'm on U.S. Highway 54 headed east. This highway takes me all the way to Wichita. Land is mostly flat. Ranch land. Cattle grazing. Mesas in the distance, to the west. Lots of Aermotors. I've realized that's a trademarked name for the old-style windmills.

Lots of empty buildings here. There were lots of them in Tucumcari, too. That town is hollowed out. Abandoned homes. I suppose Tucumcari had its day. Post World War II. Car culture. Route 66. Before passenger air travel proliferated...


The second and final part of the travelogue continues here...

Montanada

I wanted to get through the first section of this notebook on this trip.  The pages in this section are edged in blue.  I've got a ways to go, sorry to say.  I did not do enough describing of areas.  I was reluctant to write in the car and thereby pissed a lot of decent words down the drain.  I would have said more about how the plains looked once we were on the eastern side of the park, looking out toward the east.  It was what I called Custer's view.  East of the park, on the fat part of the divide, the land begins the process of flattening out and it's as though you can see for miles and miles and miles.  Maybe you can.  The colors were a range of maize yellows and sun-bleached wheat whites and dull greens and then of course the blue of the sky—that dumbstruck, blue-lipped blue.  The sky was free of clouds as we drove north to Canada on Wednesday but it was accentuated and supported by fairly high altostratus on the way back down.  It was mackerel sky in spots, probably my favorite day sky.

There was champagne—well, prosecco—in our room at the Belton yesterday.  It sat in a little ice bucket on a tray along with a card of congratulations and two up-ended champagne flutes.  B had told them it was our 10-year anniversary trip, which was true.  It was the same brand of prosecco as was waiting in the fridge at our cabin (Reclusive Moose), for Patrick and Anne-Marie in recognition of their tenth.  This was not coincidence.  One of the co-owners of the cabin is the general manager at the Belton.  The other co-owner was waiting tables at the restaurant there last night.  Small town in a small world, I guess.

Continue reading about this trip to Montana and Canada...